Crew Member (cashier/server) Part-time
Handle Point-Of-Sale transactions, prepare drinks and serve. Prepare food, wash and clean. Provide great customer service.
Areas of Responsibility
Need to manage day-to-day operations alone including opening the store, preparing food, operating cash register and credit card reader, balancing cash, washing utensils, and cleaning the kitchen to close the store. Involves light cooking and occasional heavy lifting.
Education / Experience Requirements
Must be reliable, dependable, responsible team player. Being able to work independently. Certified Safe Food Handler (on-line course available).
How to Apply
Come to the store in person, get application form and apply.